Experimental Beer (BJCP 34C)

Specialty Beer · BJCP style 34C

Beverage style guidelines are used with the permission of the Beer Judge Certification Program (BJCP). BJCP Style Guidelines Copyright © BJCP, Inc. The most current guidelines are available at www.bjcp.org.

Overall impression

Varies, but should be a unique experience.

Aroma

Varies.

Appearance

Varies.

Flavor

Varies.

Mouthfeel

Varies.

Comments

This style cannot represent a well-known commercial beer (otherwise it would be a Commercial Specialty Beer) and cannot fit into any other existing Specialty-Type Beer style (including those within this major category).

History

-

Characteristic ingredients

-

Style comparison

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Entry instructions

The entrant must specify the special nature of the experimental beer, including the special ingredients or processes that make it not fit elsewhere in the guidelines. The entrant must provide vital statistics for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges will have no basis for evaluation.

Commercial examples

None

Tags: specialty-beer

Design recipes against the BJCP style ranges and track every batch. Foambyte is free to start.

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