Commercial Specialty Beer (BJCP 34A)

Specialty Beer · BJCP style 34A

Beverage style guidelines are used with the permission of the Beer Judge Certification Program (BJCP). BJCP Style Guidelines Copyright © BJCP, Inc. The most current guidelines are available at www.bjcp.org.

Overall impression

Based on declared beer.

Aroma

Based on declared beer.

Appearance

Based on declared beer.

Flavor

Based on declared beer.

Mouthfeel

Based on declared beer.

Comments

Intended as a catch-all location for specific beers that are based on unique commercial examples that don't fit existing styles. Past versions of the Style Guidelines included a Belgian Specialty Ale style; this style fits that general purpose, as well as allowing non-Belgian entries of similar intent.

History

-

Characteristic ingredients

-

Style comparison

-

Entry instructions

The entrant must specify the name of the commercial beer, specifications (vital statistics) for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges who are unfamiliar with the beer will have no basis for comparison.

Commercial examples

Orval, La Chouffe

Tags: specialty-beer

Design recipes against the BJCP style ranges and track every batch. Foambyte is free to start.

Start Free