Beverage style guidelines are used with the permission of the Beer Judge Certification Program (BJCP). BJCP Style Guidelines Copyright © BJCP, Inc. The most current guidelines are available at www.bjcp.org.
Overall impression
Similar to a dry white wine in balance, body, finish, and intensity, with subtle honey character, soft fruity esters, and clean alcohol. Harmony and balance between sweetness, acidity, alcohol, and honey are essential.
Aroma
Honey aroma may be subtle and not always identifiable; sweetness or significant honey aromatics not expected. Varietal honey character (if declared) may be noticeable.
Appearance
Standard mead appearance: typically clear to brilliant, color driven by honey; good legs possible with strength.
Flavor
Subtle honey character; varietal notes (if declared) may be subtle to noticeable. Residual sweetness minimal to none, dry finish; acidity can be more noticeable due to low sweetness. No sulfury, harsh, or yeasty notes.
Mouthfeel
Generally medium to light body (not watery). Stronger meads can have fuller body. Body should not imply residual sweetness.
Comments
Balance is key; judges consider overall integration and absence of defects.
Characteristic ingredients
Traditional meads feature blended honey or blends of honeys; varietal meads showcase specific honeys; show meads use no additives.
Style comparison
Drier and leaner than Semi-Sweet and Sweet meads; akin to dry white wine with subtle honey.
Entry instructions
Specify carbonation level and strength. Sweetness is assumed DRY. May specify honey varieties.
Commercial examples
White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier